Tables and service modes
Manage dine-in, takeaway, counter sale, tokens and parked orders from one billing flow.
ZippiBill connects captain ordering, tables, KOT, billing, recipes, stock and shift settlement without slowing down service.
Orders move cleanly from guest to kitchen to payment.
Run dine-in, takeaway and kitchen operations with controls designed for real service pressure.
Manage dine-in, takeaway, counter sale, tokens and parked orders from one billing flow.
Send the right items to the right preparation station with controlled reprints and status tracking.
Collect cash, card, UPI, credit or split payments with discounts and coupon permissions.
Connect recipes, ingredients, purchase receiving and consumption for more dependable stock.
Reconcile cashier collections, payment modes, open bills and manager-assisted closing.
Review sales, taxes, costs, profit, item demand and shift variance by outlet or business day.
Keep the customer-facing flow fast while ZippiBill maintains the operational record behind every order.
Choose the table or service mode and add items with variants and notes.
Create controlled KOTs for the relevant kitchen departments.
Apply authorized offers and settle through the customer’s preferred mode.
Match shift collections with invoices, cash and digital settlement.
Start with one outlet and keep the same controls as your brand grows.